Contact

CANAPÉS
@ $40 per pax



Black Truffle Crème Brûlée (v)
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Pan Seared Foie Gras on Mini Apple Pie
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Beef Tenderloin Rouleaux with Mushroom Duxelles and Pickled Pear
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Pan Seared Duck Breast with Carrot Mousse and Duck Leg Confit
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Chili Crab on Toast with Coriander Chips
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Hokkaido Scallop Tataki with Cauliflower and Burned Grapefruit Segments
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Quinoa Crusted Cobia with Lemon Zest and Italian Parsley
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Passion Fruit Mousse with Torched Italian Meringue and Baked Pear
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BUFFET
@ $80 per pax



TUNA SALAD
Sesame Crusted Roasted Tuna with Slow Cooked Eggs, French Beans and Balsamic Dressing
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SOUP
Wild Mushroom Soup with Black Truffle Oil and Chives (V)
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SALMON
Salmon Belly with Green Asparagus, Hollandaise Sauce and Ikura
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BEEF
Beef Cheek Stew with Celery and Thyme infused Red Wine Jus
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GRATIN
Potato Gratin infused with Bay Leaves and Rosemary (V)
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CAULIFLOWER
Baked Cauliflower, with Manchego Cheese Shavings, Pine Nuts and Capers
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PASSION & MANGO Passion Fruit and Mango Cakes

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SIT DOWN DINNER (4-COURSE)
@ $100 per pax



SCALLOPS & CAVIAR
Roasted Hokkaido Scallops with Avocado, Lemon scented Yoghurt Mousse and Oscietra Caviar
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DUCK BREAST
Crisp Duck Breast with Raspberry scented Duck Jus, Baby Kai Lan and Potato Confit
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COD FISH
Miso Braised Cod Fish with Tomato Bouillon, Vegetable Pearls and Seaweed Salad
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POTTED PLANT
Dark Chocolate Mousse with Brownie Crumble, Blackberry Compote and Fresh Mint
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For all enquiries please contact us at the following:

Grace Chan

E-mail: Grace@timsfinecatering.com
Phone: +65 9800 6874

Julie Dewar

E-mail: Julie@timsfinecatering.com
Phone: +65 9272 7354