Weekly Recipe & Promo

canapés promotion – $20.00

beef tenderloin steak tartar with quail egg
chicken breast confit with corn mousse
grilled white prawns with cucumber gazpacho & salted lemon
mini mushroom quiche (Vegetarian)
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mini vanilla crème brulee

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Canapés Promotion – $20.00

sumptuous european canapés – $25.00

mini chicken quiche
roasted tuna on sour dough toast with capsicum mayonnaise
smoked salmon blini’s with chives cream and sallted lemon
carrot soup with fresh mint (Vegetarian)
baby beetroot salad with raspberry vinaigrette and goats cheese
chocolate mousse with black berry jam and toasted hazelnuts

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Sumptuous European Canapés – $25.00

chefs roots – $30.00

duck breast confit with sauerkraut, green apple and mustard jus
dutch apple pie with pan seared foie gras
mustard soup with traditional dutch pork sauasage
parsley oil marinated mackerel with farmers bread croutons
savory mushroom pancake skewers (Vegetarian)

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Chefs Roots – $30.00

healthy choice – $35.00

slow cooked chicken breast with rocket lettuce and green apple sauce
pave sour dough toast with salmon tartar and tomato confit
green pea and mint soup shooters (Vegetarian)
tomato gazpacho with celery crudités (Vegetarian) 
truffle infused quinoa salad with baby vegetables (Vegetarian)
fresh fruit skewers

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Healthy Choice – $35.00

all time favorites – $40.00

72hr beef short rib skewers
mini parma ham and pumpkin pizza’s
tuna tartar with lime zest, and tzatziki on toast
silky green pea mousse with salmon confit and baby radish
mini mushroom soup shooters with truffle oil (Vegetarian)
roasted capsicum coulis with pesto marinated baby tomatoes & mozzarella (Vegetarian)
bread and butter pudding with apricot compote
mango mousse with citrus confit

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All Time Favorites – $40.00

BEEF TENDERLOIN STEAK TARTAR WITH PAN FRIED EGG

Directions

PLATING
Put the tartar in the middle of the plate using the ring cutter or shape it in a square. Lay the egg on top off the tartar. Grind some pepper around the tartar