THE ARTISAN CANAPE BOX
E - SHOP
Specially Curated Wedding Diner / Luncheon.
Book This Menu with Full Restaurant Service at Home.
Plated Course Menu.
4 Butlers (4 hours of service)
2 Chefs (4 hours of service)
2 Way Transportation
* 2 (Two) hour advance set up is required (Included in the package).
* Kindly indicate your main course selections in the comments box
Hokkaido Scallop Pudding with Hokkaido Scallop Tataki, Burned Grapefruit Segments and Fresh Mint
Beef Tenderloin Rouleaux Filled with Wild Mushroom Duxelles and Green Apple Confit
Burrata Cheese with Pesto Scented Vine Tomatoes, Rouille and Basil Spherification (v)
Roasted Purple Artichokes with Hollandaise Sauce, Green Apple Crudites and Vegetable Pearls (v)
Wild Mushroom Risotto Infused with Truffle, Fresh Herbs and Aged Parmesan Cheese Shavings (v)
Roast Beef Rib Eye with baked Bone Marrow, Kale Salad, Celeriac and Thyme Jus
Salmon Belly Tataki with Green Asparagus, Wilted Baby Spinach, Dashi Sauce and Ikura
Grilled Zuchinni, Australian Eggplant and Red Onion in Capsicum Reduction with Pesto Scented Vine Tomatoes (v)
Dark Chocolate Sphere Filled with Marinated Berries, Dark Chocolate Mousse and Edible Gold
* (v) denotes: Vegetarian