Premium 5 Courses (Price per Person, Includes Chef and Butler)

SKU 00040
S$268.00
In stock
1
Product Details

Menu Includes

1 Butler (4 hours of service)

1 Chef (4 hours of service)

2 Way Transportation

* 2 (Two) hour advance set up is required (Included in the package).

* Kindly indicate your main course selections in the comments box

Amuse Bouche

Smoked Duck Breast with Duck Rilette Confit and Pickled Heirloom Carrot

Bread

Vienna Plain Mini Bread Accompanied with Salted Butter


FOIE GRAS BRULEE

Foie Gras Brulee with Green Apple Compote, Aged Balsamic Vinegar and Almond Crumble

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LOBSTER

Boston Lobster with Oscietra Caviar, Grapefruit and White Chocolate Vinaigrette

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COD

Miso Braised Black Cod with Tomato Bouillon, Vegetable Pearls and Roasted Nori

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BEEF

Slow Cooked Wagyu Beef Rib Eye with Wagyu Beef Cheek Stew, Braised Spring Onions, Celeriac and Thyme Jus

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SPHERE

Dark Chocolate Sphere with Dark Chocolate Mousse, Marinated Berries and Edible Gold Leaf


Friandises

Selection of Two Dark Chocolates




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Tim Meijers

Fine Catering Services

LOCATION 

5 Mandai Link

#02-05

Singapore 728654

Contact

Office: +65 6635 6554

Grace Chan

E-mail: grace@timsfinecatering.com
Phone: +65 9800 6874

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JOBS

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Contact us at enquiries@timsfinecatering.com

© Tim’s Fine Catering Services. All Rights Reserved.
Singapore Co. Reg. No. 201310871H