Premium 7 Courses (Price per Person, Includes Chef and Butler)

SKU 00039
S$330.00
In stock
1
Product Details

Menu Includes

1 Butler (4 hours of service)

1 Chef (4 hours of service)

2 Way Transportation

* 2 (Two) hour advance set up is required (Included in the package).

* Kindly indicate your main course selections in the comments box

Amuse Bouche

Chawanmushi with Sweet Corn, Tuna and Wasabi

Bread

Vienna Plain Mini Bread Accompanied with Salted Butter

HOKKAIDO SCALLOP

Hokkaido Scallop Tartar with Oscietra Caviar, Fennel Salad, Salted Lemon and Sour Cream

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HOKKAIDO UNI

Hokkaido Uni Risotto with Spring Onion, Chives and Leek Chips

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HOKKAIDO OCTOPUS

Slow Cooked Hokkaido Octopus with Tomato and Pear Chutney

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IKURA

Steamed Japanese Rice with Ikura, Trout Tataki and Hijiki Seaweed

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KINKI

Poached Kinki with Bouillabaisse Reduction, Heirloom Carrot and Basil Caviar

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WAGYU BEEF

Roasted Wagyu Beef with Baked Shallots, Grilled Onion Puree and Truffle Scented Potatoes

-

GREEN TEA

Green Tea Panna Cotta with Burned Orange Segments, Tarragon Chips and White Chocolate


Friandises

Selection of Two Dark Chocolates



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Tim Meijers

Fine Catering Services

LOCATION 

5 Mandai Link

#02-05

Singapore 728654

Contact

Office: +65 6635 6554

Grace Chan

E-mail: grace@timsfinecatering.com
Phone: +65 9800 6874

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JOBS

Keen to join our journey

Contact us at enquiries@timsfinecatering.com

© Tim’s Fine Catering Services. All Rights Reserved.
Singapore Co. Reg. No. 201310871H