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Specially Curated Wedding Diner / Luncheon.
Book This Menu with Full Restaurant Service at Home.
Plated Course Menu.
Menu Includes
2 Butlers (4 hours of service)
1 Chefs (4 hours of service)
2 Way Transportation
* 2 (Two) hour advance set up is required (Included in the package).
* Kindly indicate your main course selections in the comments box
CANAPES
SCALLOPS
Hokkaido Scallop Pudding with Hokkaido Scallop Tataki, Burned Grapefruit Segments and Fresh Mint
BEEF
Beef Tenderloin Rouleaux Filled with Wild Mushroom Duxelles and Green Apple Confit
BURRATA
Burrata Cheese with Pesto Scented Vine Tomatoes, Rouille and Basil Spherification (v)
ARTICHOKE
Roasted Purple Artichokes with Hollandaise Sauce, Green Apple Crudites and Vegetable Pearls (v)
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RISOTTO
Wild Mushroom Risotto Infused with Truffle, Fresh Herbs and Aged Parmesan Cheese Shavings (v)
Roast Beef Rib Eye with baked Bone Marrow, Kale Salad, Celeriac and Thyme Jus
Or
SALMON
Salmon Belly Tataki with Green Asparagus, Wilted Baby Spinach, Dashi Sauce and Ikura
RATATOUILLE
Grilled Zuchinni, Australian Eggplant and Red Onion in Capsicum Reduction with Pesto Scented Vine Tomatoes (v)
SPHERE
Dark Chocolate Sphere Filled with Marinated Berries, Dark Chocolate Mousse and Edible Gold
* (v) denotes: Vegetarian