THE ARTISAN CANAPÉ BOX
Tim's Fine Catering Services
THE ARTISAN CANAPÉ BOX
State-of-the-Art Canapé Collection
A selection of exquisite canapés handcrafted by Chef Tim Meijers. Every canapé is made to perfection with precision, care and pride.
The Artisan Canapé Box is the epitome of Chef Tim's cuisine - modern French with a hint of Japanese influence.
Unveiling The Artisan Canapé Box – Classic Selection, consisting of 12 delectable signature canapés, presented in a meticulously crafted box. This classic menu is carefully curated by Chef Tim, with persevering focus on the quality and freshness of ingredients sourced and served. Each canapé is unique and well-balanced in terms of aesthetic, texture and taste
C A N A P É S
Boston Lobster Cannelloni filled with Mushroom Duxelles, Baeri Caviar
and Salted Lemon
Hokkaido Scallop Pudding with Hokkaido Scallop Tataki
and Burned Grapefruit Segments
Chilled Somen Noodles with Jellified Tomato Bouillon, Salmon Belly Tataki
Seaweed Salad and Ikura
Burrata Cheese with Rouille Sauce, Pesto Scented Vine Tomatoes
and Basil Spherification (v)
Poached Purple Artichokes with Hollandaise Sauce, Sugar Snap Julienne
and Pickled Beet (v)
Truffle Scented Bulgur Salad with Fennel Shavings, Fresh Mint
and Green Apple Pearls (v)
Beef Tenderloin Rouleaux filled with Wild Mushroom Duxelles
and La Ratte Potato Confit
Smoked Duck Breast with Foie Gras Terrine, Mint Scented Heirloom Carrot Mousse
and Pickled Heirloom Carrot
Slow Cooked Lamb Shoulder with Smoked Capsicum Vinaigrette
Thyme and Black Garlic
Mango Bavarois with White Chocolate and Passion Fruit
Dutch Dessert “Tompouce”
Crisp Puff Pastry with Custard, Orange Icing and Orange Zest
Dark Chocolate Spheres with Marinated Berries and Edible Gold Leaf
. . . . . . . . .
* (v) denotes: Vegetarian
You will find some of Chef Tim’s signature dishes presented in canapé form, in the Classic Selection menu. They are:
Boston Lobster Cannelloni filled with Mushroom Duxelles, Baeri Caviar and Salted Lemon
- One of Chef Tim’s Celebrated Starters -
This canapé is a Lobster Rouleaux filled with Wild Mushroom Duxelles that is cooked with shallots and garlic confit. For this dish, Chef Tim uses live Boston Lobsters, topped with Baeri Caviar. Baeri Caviar comes from Russian sturgeon, raised in Italy or in Bulgaria. This caviar has a fine and delicate flavor with a hint of hazelnut.
Chilled Somen Noodles with Jellified Tomato Bouillon, Salmon Belly Tataki Seaweed Salad and Ikura
- The Paragon of Chef Tim’s Cuisine -
This canapé showcases a perfect balance of fine French and Japanese cuisine. For this dish, Chef Tim cooks the tomato bouillon for 24 hours. Roasted the Salmon Belly with an open flame, and topped with Ikura from Hokkaido, giving this canapé its nature seasoning.
Through the elevation of not only his cuisine and culinary skills, but of creation and orchestration of tasting ambience and sequence of these canapés, Chef Tim Meijers transcends boundaries to bring the gastronomy experience to another level.
With the uptake of sustainability practices, our canapés are presented in biodegradable materials along with biodegradable cutlery to be provided.
Furthermore, we would like to encourage our friends and clients
to keep and recycle this beautiful box after consumption, for
other storage purposes.
Each canapé box comes with a printed menu, along with Chef Tim’s recommendation on the sequence to luxuriate the unique flavors of each canapé. Napkins and biodegradable cutlery are inclusive. Price at $128 per box (subject to GST) with delivery.
The Artisan Canapé Box is the quintessential gift for both corporate and personal purposes. The selection of canapés may
be customized upon request, to meet one’s dietary preferences
and catering requirements.