Our Menus
Every event is bespoke. From elegant canapé receptions and refined private dining to luxury buffets and interactive live stations, each menu is thoughtfully tailored using the finest seasonal ingredients to reflect your guests, occasion and vision.
Canapés
Our canapé menus range from refined classics to seasonal and bespoke creations, thoughtfully tailored to the style and flow of each event.
Chef Tim's Classic Collection
Six signature creations from Chef Tim, offering a glimpse into our much wider collection of seasonal and bespoke canapés.
Angel Hair
Angel hair pasta with wild mushroom duxelles, truffle shavings and spring onion confit
Kabocha
Roasted pumpkin mousseline layered with salt-baked Japanese sweet potato and toasted chestnut crumble on lightly toasted brioche, finished with a fresh English daisy
Cabillaud
Miso braised black cod served on toasted brioche with watermelon, topinambur and Singapore grown borage
Foie Gras Apple Pie
Pan seared foie gras served on apple pie with fleur de sel and nasturtium
Beef Rendang
A modern interpretation of beef rendang, served in a square vol-au-vent with roasted A4 Australian Wagyu striploin, pickled ginger, daikon and carrot, finished with summer savoury and a tangerine gem
Bavarois
Mango bavarois with passionfruit, basil spherification and miniature locally grown dianthus
Live Stations
Our live station menus feature refined small bowls and signature creations, freshly prepared and finished by our chefs throughout your event. Combining exceptional flavours with interactive service, each station creates an engaging dining experience while showcasing the craftsmanship behind every dish.
Signature Live Stations
A curated selection of our live station creations, offering just a glimpse into the many bespoke concepts we can design for your event
Risotto
Chefs, wild mushroom risotto with fresh truffle shavings, aged parmesan cheese and wild chives
Langoustine
Carpaccio of langoustine with roasted langoustine tail, jicama, green mango, sesame, pickled Japanese cucumber and warm fragrant langoustine bisque
Boeuf
Roasted Australian A4 Wagyu beef rib eye, accompanied by a silky grilled pumpkin emulsion, Brussels sprout petals, toasted chestnut crumble, glazed nasu and a classic red wine jus
Private Dining
Our private dining menus are individually crafted for each occasion, combining Michelin-trained techniques, seasonal ingredients and refined presentation. From intimate celebrations to executive dinners, every course is thoughtfully designed to create a memorable dining experience tailored to your guests and event.
Featured Private Dining Dishes
From elegant starters to beautifully plated main courses and refined desserts, these featured dishes offer a glimpse into the bespoke private dining menus we create for every event.
Starters
Laksa
Miso braised black cod accompanied by coastal greens and crisp tofu skin, served in a fragrant laksa broth and gently smoked with earl grey tea minutes before serving
Textures
A composition of topinambur in contrasting textures: silky emulsion, delicate crips, and tender poached pearls, garnished with vibrant corn flowers and calendula petals
Duck Salad
Smoked duck salad with blood orange, turmeric-scented potato salad endives and fermented white cabbage
Main Courses
Wellington
Traditional beef wellington with a twist, served with baked coconut and turmeric mash, rendang gravy and baby vegetables
Saumon
Soy and mirin-marinated Nishimura salmon served with sand carrot mousseline, dried tomatoes, sugar peas, roasted clams, and Amalfi lemon reduction
Zucchini
Zucchini flower (baby zucchini outide the season) served with a fresh pea velouté, fresh Tunisian almond shavings and morel jus
Desserts
Nature
Passion fruit and sakura tea enveloped in white chocolate and cacao butter pebbles and stones, served with raindrop cake, popping candies, gula melaka and edible moss
Cheese dessert
Oven-baked black fig wrapped in golden crust puff pastry, whipped goat cheese, red port creme and tangerine gem
Bavarois
Mango bavarois with passionfruit, basil spherification, citrus, gold leaf and miniature locally grown english daisy
Luxury Buffets
Our luxury buffet menus redefine the traditional buffet experience. Individually plated starters and desserts are paired with beautifully presented buffet-style main courses, combining the abundance of a buffet with the refinement and elegance of fine dining. Every menu is bespoke, thoughtfully crafted to suit your event and guests.
Featured Luxury Buffet Dishes
A glimpse into the dishes and presentation that define our buffet menus. Our selections evolve with the seasons and are individually tailored to each event.
Homard
Delicate rouleaux of Boston lobster encasing an earthy mushroom duxelles, adorned with baeri caviar and a brush of squid ink emulsiom
Turnip
Braised Takasaki turnip with Italian parsley, fresh peas, and turnip emulsion
Baba à l'Armagnac
Freshly baked baba cake infused with Armagnac, served with clotted cream, fresh berries, and Singapore farmed English daisy