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About Chef Tim Meijers
Tim Meijers began his culinary career at the one-Michelin-starred Restaurant Muller in Groningen, the Netherlands, under Chef Jean-Michel Hengge. He later refined his craft in some of Europe’s most acclaimed kitchens, including three-Michelin-starred Oud Sluis in the Netherlands, two-Michelin-starred Sketch in London and three-Michelin-starred Auberge de l’Ill in France.
After moving to Singapore, Tim became Head of Catering at Saint Pierre, a Relais & Châteaux property, before founding Tim’s Fine Catering Services in 2013. He brought with him the precision, creativity and attention to detail developed through years of experience in Michelin-starred kitchens.
Today, Tim’s Fine Catering specialises in immersive canapés, luxury cocktail receptions and bespoke menus inspired by modern French cuisine with Japanese influences. The company has catered for leading luxury brands, corporate clients and private hosts, and has been recognised with three Tatler Best Caterer awards.
The Art of Service
Working alongside Chef Tim, Rizz and Nur bring decades of experience from luxury hospitality and Michelin-starred restaurants, helping ensure every event is delivered with precision, warmth and attention to detail.
Rizz Anne Manuel
Operations & Administration Manager
With more than 20 years of luxury hospitality experience, Rizz brings calm leadership, attentive service and meticulous event coordination. Her background includes a leadership role at Michelin-starred Cure.
Mhd Nur Hussin
Assistant Operations Manager
Nur brings 19 years of hospitality experience, including time at three-Michelin-starred Zén and Pollen. He supports event operations and service delivery with warmth, precision and professionalism.