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Chef Tim's Favorite Canapés
An Amazing Canapé Collection Gathered Over the Years in Singapore
(following the image above from left to right)
Spot Prawn
Grilled Spot Prawns with Ocean Trout Mousse, Ikura and Salmon Skin Chips
Foie Gras
Pan Seared Foie Gras on Mini Apple Pie with Fleur de Sel and Nasturtium
Beef & Truffle
Beef Tenderloin Rouleaux filled with Mushroom Duxelles, Black Truffle and Green Apple Confit
Burrata
Burrata Bruschetta with Pesto Scented Vine Tomatoes, Rouille and Basil Spherification (V)
Hokkaido Scallop
Squid Ink Infused Hokkaido Scallop Mousse with Hokkaido Scallop Tataki and Minty Grapefruit
Chocolate Sphere
Dark Chocolate Sphere Filled with Dark Chocolate Mousse, Topped with Edible Gold
Butter Cream Cakes
Ristretto Butter Cream Cake with Edible Marzipan Ladies Shoe
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